Starters

Nori Cured Salmon Tartar | Brown Soda and Stout Bread | Vichyssoise Crème Fraiche 

Roast North Atlantic Scallops | Sauce Vierge | Fine Herb Salad 

Langoustine Tails | Cais Na Tire Risotto | Chorizo butter | Chorizo Dressing 

Olive Fed Pork Belly | Pea Dressing | White Onion Sauce | Goats Cheese Quiche 

Smooth Chicken Liver and Foie Gras Parfait | Warm Brioche | Orange Chutney 

Pickled Beetroot | Toasted Hazelnut | Mixed Leaves | Roast Baby Carrot | Citrus Dressing Ⓥ 

Main Courses

North Atlantic Cod | Wilted Spinach | Charred Broccoli | Brown Shrimp & Caper Sauce 

Pan Fried Fillet of Halibut | Pimentón Potatoes | Mussel and Tarragon Volute 

Dry Aged Beef Fillet | Hazelnut Toast | Chimichurri| Black Pepper Crème Brúlée 

Wicklow Venison | Celeriac | Fondant | Thyme Jus 

Roast Duck Fillet | Spinach and Shallot Puree | Chianti Jus | Duck Pot Pie 

Pressed Roast Celeriac | Almond Milk Panisses | Majada | Black Garlic Gel Ⓥ

Desserts (with Tea & Coffee)

Coconut Cream | Shortbread | Mango Ginger Gel | Sorbet

Chocolate Mousse | Strawberry Gel | Cocoa Nib Crumble | Chocolate Custard | Strawberry Sorbet

Coffee Mascarpone Brownie | Cocoa Nibs | Dulce De Leche | Mocha Ice Cream | Sponge

Selection Of Farmhouse Cheese | Chutney | Grapes | Quince | Crackers