May has always been a popular month for weddings, with its mild weather and blooming flowers making for a perfect backdrop for couples to say “I do”. However, planning a wedding can sometimes be overwhelming, especially when you have to consider all the details that come with a wedding day. We’ve asked our team to pick some useful wedding day tips to help your day go smoothly!
- Plan for the weather! May can be an unpredictable month, with the weather ranging from cool and rainy to warm and sunny. As you plan your May wedding, make sure to prepare for all possible weather scenarios. If you’re planning an outdoor ceremony or reception, consider renting tents, fans, or portable heaters to ensure that your guests are comfortable.
- Choose seasonal flowers! One of the benefits of having a May wedding is the abundance of blooming flowers. Take advantage of this by selecting seasonal flowers for your bouquets, centerpieces, and other floral arrangements. Some popular May blooms include peonies, roses, hydrangeas, and tulips. Not only will this enhance the overall aesthetic of your wedding, but it can also be more cost-effective to use in-season flowers.
- Incorporate spring colors! When choosing your wedding colors, consider incorporating soft pastels or bright hues that reflect the beauty of spring. Some popular color choices for May weddings include blush pink, dusty blue, lavender, and mint green. These colors can be incorporated into your bridesmaids’ dresses, groomsmen’s ties, floral arrangements, and décor.
- Consider the season for your menu! May is a great time to incorporate seasonal produce into your wedding menu. Consider serving dishes that highlight the flavors of spring, such as grilled asparagus, strawberry salad, and spring vegetable risotto. For dessert, consider a fruit tart or a strawberry shortcake. You could also offer seasonal cocktails or mocktails that reflect the flavors of the season, such as a lavender lemonade or a grapefruit margarita.
- Prepare for allergies! May is also the height of allergy season, so it’s important to consider the needs of your guests who may suffer from allergies. Consider offering allergy-friendly menu options, such as gluten-free or dairy-free dishes. You may also want to have allergy medication, such as antihistamines, on hand in case any of your guests have an allergic reaction.
Planning a May wedding can be a beautiful experience if you keep these helpful tips in mind. Looking to plan a wedding? Contact a member of our team today and we’ll happily help you with your journey!
