€70 per person Pre-select 1 dish per course for your guests €5 supplement for choice of two main courses

Starters (choose one)

Smoked Irish Salmon | Lambay Crab | Avocado Purée | Cress Salad | Sourdough Croutons Breaded North Atlantic Scallops | Cauliflower Purée | Pickled Shallots | Hazelnut Oil Carpaccio of Beef From Cavan| Roast Romanesco | Pickled Baby Beetroot | Shallot Cream | Smoked Gubbeen Cheese Ham Hock, Guinea Fowl & Foie Gras Ballotine | Lovage Mayonnaise | Watercress Salad Toonsbridge Mozzarella | Spiced Poached Figs | Rocket & Parmesan Salad | Red Wine & Fig Reduction (V) Carrot & Buttermilk Soup | Roast Carrots & Dill Oil (V)  

Mains (choose one)

Seared Fillet of Organic Salmon | Risotto of Brown Shrimp | Watercress | Crème Fraiche | Pickled Carrots with Tarragon Roast North Atlantic Turbot | Slow Cooked Leeks | Pancetta | Herbs | Champagne Sauce | Shaved Truffles Roast Breast of Wicklow Duck | Parsnip Purée | Pickled Blackberries | Ginger Crumb | Baby Leeks | Crisp Leg | Thyme Jus Seared Loin of Wicklow Venison | Crispy Clonakilty Black Pudding | Sticky Spiced Red Cabbage | Chestnut Dressing Slow Cooked Blade of Irish Beef | Wild Mushrooms Cooked in Smoked Bone Marrow | Shallots | Pommes Purée | Buttered Savoy Cabbage Roasted Crown of Turkey & Honey Roasted Ham | Sage Stuffing | Bacon | Brussel Sprouts | Chestnuts | Homemade Cranberry Sauce (Available in December for Christmas Parties) Butternut Squash Risotto | Sweetcorn | Sun Blushed Tomato | Feta (V)

Desserts (choose one) with Tea/Coffee

Dark Chocolate Mousse | Honeycomb | Winter Fruits | Passion Fruit Marshmallow Vanilla Panna Cotta | Poached Plums | Sesame Seed Snap Sticky Toffee Pudding | Vanilla Ice Cream | Caramel Sauce Christmas Pudding | Brandy Butter (Available in December for Christmas Parties) Irish Farm House Cheeses | Chutney | Crackers

Food & Beverage is subject to 12.5% service charge