Starters

Nori Cured Salmon Tartar | Brown Soda and Stout Bread | Vichyssoise Crème Fraiche

Roast North Atlantic Scallops | Sauce Vierge | Fine Herb Salad

Langoustine Tails | Cais Na Tire Risotto | Chorizo butter | Chorizo Dressing  

Olive Fed Pork Belly | Pea Dressing | White Onion Sauce | Goats Cheese Quiche

Smooth Chicken Liver and Foie Gras Parfait | Warm Brioche | Orange Chutney

Pickled Beetroot | Toasted Hazelnut | Mixed Leaves | Roast Baby Carrot | Citrus Dressing Ⓥ

Main Courses

North Atlantic Cod | Wilted Spinach | Charred Broccoli | Brown Shrimp & Caper Sauce

Pan Fried Fillet of Halibut| Pimentón Potatoes | Mussel and Tarragon Volute

Dry Aged Beef Fillet | Hazelnut Toast | Chimichurri| Black Pepper Crème Brúlée 

Wicklow Venison | Celeriac | Fondant | Thyme Jus 

Roast Duck Fillet | Spinach and Shallot Puree | Chianti Jus | Duck Pot Pie  

Pressed Roast Celeriac | Almond Milk Panisses | Majada | Black Garlic Gel Ⓥ 

Desserts (with Tea & Coffee)

Coconut Cream | Shortbread | Mango Ginger Gel | Sorbet

Chocolate Mousse | Strawberry Gel | Cocoa Nib Crumble | Chocolate Custard | Strawberry Sorbet

Coffee Mascarpone Brownie | Cocoa Nibs | Dulce De Leche | Mocha Ice Cream | Sponge

Selection Of Farmhouse Cheese | Chutney | Grapes | Quince | Crackers

Price per Person

1 choice Starter | 1 choice Main Course | 1 choice Dessert €90
  1 choice Starter | 2 choice Main Course | 1 choice Dessert €100
  2 choice Starter | 2 choice Main Course | 1 choice Dessert €108
 2 choice Starter | 2 choice Main Course | 2 choice Dessert €116

Food & Beverage is subject to 12.5 % service charge