Sample Wedding Menu

€70 per person
Pre-select 1 dish per course for your guests
€5 supplement for choice of two main courses

Starters (choose one)

Pan Seared Scallops | Cauliflower | Black Pudding | Golden Raisin
Langoustine Risotto | Peas | Parmesan
Cured Salmon | Horseradish | Radish | Apple
Crab | Lime Crème Fraiche | Kohlrabi
Foie Gras | Rhubarb | Brioche (€6 supplement)
Soup | Fresh Pea | Sorrel (V)
Warm Potato Terrine | Truffle | Mushroom | Spring Vegetables | Confit Egg Yolk (V)

Mains (choose one)

Pan Fried Fillet of Hake | Sweetcorn | Alsace Bacon | Mussels
Pan Roasted Monkfish | Confit Fennel | Seaweed Risotto
Pan Seared Halibut | Artichoke | Truffle | Celeriac
8oz Fillet of Hereford Beef | Mushroom | Shallot |Celeriac | Pommes Anna
Duck Breast | Beets | Liquorice |Radish
Risotto | Watercress | Goats Cheese Curd | Pickled Vegetables (V)

Desserts (choose one)

Whipped Dark Chocolate | Caramelised Bananas | Vanilla Ice Cream
Kaffir Lime Parfait | White Chocolate | Mango Mousse | Coconut Sorbet | Asian Fruit Salad
Apple Frangipani Tart | Custard | Vanilla Ice Cream
Salt Caramel Tart | Passionfruit Sorbet
Cheese Board | Cashel Blue | Smoked Gubeen | Milleens | Fruit Chutney | Crackers

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