Private Dining Lunch Menu

At No. 25 we can cater for group sizes of 20-60 guests for a private lunch. To enquire please call us on 01 6694646 /

€55 per person
3 courses including tea/coffee
1 choice per course
€5 supplement for choice on main course

Ruby Beetroot Salad ¦ Crozier Blue Cheese ¦ Caramelised Walnuts ¦ Orange and Vanilla
Blue Fin Tuna Carpaccio ¦ Mirin Glaze ¦ Pickled Vegetable Salad ¦ Wasabi
Garden Pea Velouté ¦ Crubeens¦ Pea Salad¦ Black Truffle ¦Pea Shoots
Pressed Ham and Corn-fed Chicken Terrine ¦ Asparagus ¦Crispy Hen’s Egg¦ Tarragon Mayonnaise
Annagassan Seafood Assiette
Smoked Salmon ¦ Pickled Cucumber¦ Wasabi Rémoulade ¦Crisp Dublin Bay Prawn

Hereford dry aged 8oz Fillet| Pommes Anna| Sautéed Spinach| Wild Mushroom Sauce |€5 supplement
Roast Magret Duck Breast ¦ Golden Beetroot Purée ¦ Ruby Terrine ¦ Sauerkraut ¦ Spiced Jus
Pan Seared Local Monkfish ¦ Roasted Piquillo Pepper ¦ Aubergine Purée ¦ Puy Lentils ¦ Chorizo
Butternut Squash and Sage Risotto ¦Blue Cheese Beignets ¦ Wild Sorrel
Roast Free-range Fermanagh Chicken¦ Clonakilty Black Pudding ¦Potato Terrine¦ Braised Leek ¦Alsace Bacon Sauce

Dessert with Tea/ Coffee
Rhubarb and Ginger Crème Brûlée| Orange Biscotti
Warm Chocolate Pot| Cherry Compote |Pistachio Ice-Cream
Warm Apple Crumble |Ginger Ice Cream
Steamed Sticky Toffee Banana and Date Pudding| Butterscotch | Rum and Raisin Ice- Cream

Breakfast Menu
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