At No. 25 we can cater for group sizes of up to 80 guests for a drinks and canapé reception. To Inquire please call us on 01 669 4646 /

Seared Scallops ¦ Pickled Pineapple & Pepper
Carlingford Oysters ¦ Shallot Vinaigrette
Arancini ¦ Black Truffle Crème
Smoked Salmon ¦ Wasabi Tobiko ¦ Pickled Cucumber ¦ Dill Creme Fraiche ¦ Brown Bread
Foie Gras au Torchon ¦ Smoked Duck ¦ Spiced Pear ¦ Brioche
Prawn Cocktail Shot
Cured Duck Breasts ¦ Baby Beetroot
Baby Gem ¦ Crab ¦ Pancetta ¦ Croutons
Demi Tasse ¦ Onion Consomme
Fresh Crab Toasties
Prosciutto ¦ Tenderstem Brocolli
Buffalo Mozzarella ¦ Marinated Courgette ¦ Dried Tomatoes ¦ Tapenade
Annagassan Smoked Pork and Leek Sausage ¦ Honey Mustard Glaze
Mini Tortellini
Crispy Crubeens ¦ Tartare Sauce
Dublin Bay Prawn Sping Roll ¦ Saffron Aioli


Breakfast Menu
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