No. 25 Fitzwilliam Place, Dublin has a variety of rooms suitable for private dining with capacities varying from 8 to 66 people.
The rooms are named after Gandon, Cassels, Stapleton, and Lovett Pearse, some of the celebrated architects and craftsmen working in Dublin during the Georgian era, and also after Eileen Gray, the Irish woman recognised internationally as one of the most influential designers of the 20th Century.
No. 25 Fitzwilliam Place is owned and run by the Kelly Family, who also own the adjacent Brasserie Le Pont. James Doyle, Brasserie Le Pont’s Head Chef, oversees the food at No. 25.
For dinner, a menu might start with Annagassan Seafood Assiette, followed by Herb-Crusted Loin of Wicklow Lamb with Braised Shoulder, and Vahlrona Chocolate Parfait to finish.
Click here for sample menus (breakfast , dinner, canapé menu, wine list), all of which can be tailored to individual requirements.