Private Dining

No. 25 Fitzwilliam Place, Dublin has a variety of rooms suitable for private dining with capacities varying from 8 to 60 people. We can also cater for drinks receptions for up to 120 guests. Private dining offers guests not only discretion and high quality service, but also a relaxed environment free from pressure as rooms are hired for the entire evening.

The rooms are named after Gandon, Cassels, Stapleton, and Lovett Pearse, some of the celebrated architects and craftsmen working in Dublin during the Georgian era, and also after Eileen Gray, the Irish woman recognised internationally as one of the most influential designers of the 20th Century.

No. 25 Fitzwilliam Place is owned and run by the Kelly Family, who also own the adjacent Brasserie Le Pont. James Doyle, Brasserie Le Pont’s Head Chef, oversees the food at No. 25. For dinner, a menu might start with Annagassan Seafood Assiette, followed by Herb-Crusted Loin of Wicklow Lamb with Braised Shoulder, and Vahlrona Chocolate Parfait to finish. Having being recognised for his food by the Michelin Guide, Bridgestone Guide and having recieved favourable reviews from all of Ireland’s top critics, James has quickly gathered a loyal following in our sister Restaurant Brasserie Le Pont.

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