Private Dining Lunch Menu

€45 per person
Pre-select 1 dish per course for your guests
€5 supplement for choice of two main courses

Starters (choose one)

Beetroot & Treacle Cured Organic Salmon | Smoked Salmon Pâté | Pickled Beetroot

 Ham Hock & Parsley Terrine | Piccalilli Cress Salad

Burrata | Blood Orange | Hazelnut | Capers | Dressed Mixed Leaves (V)

Soup | Roast Vine Tomato | Croutons (V)

Mains (choose one)

Fillet of Cod | Crispy Caper | Parsley Herb Crust | Duck Fat Confit Artichokes | Burnt Apple Jam

 Roast Monkfish | Mild Spiced Tomato & Herb White Bean Cassoulet

Seared rump of Spring Lamb | Creamed Cabbage & Bacon | Root Vegetable Crisps

Wild Mushroom Risotto | Shaved Gubbeen | Rocket Salad (V)

Desserts (choose one)

Chocolate Mousse | Hazelnut Meringue | Vanilla Ice Cream | Passion Fruit

Crème Brûlée | Raspberry Sorbet

Vanilla Panna Cotta | Poached Rhubarb | Honeycomb

Irish Farm House Cheeses | Chutney | Crackers










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