Private Dining Dinner Menu

€70 per person
Pre-select 1 dish per course for your guests
€5 supplement for choice of two main courses

Starters (choose one)

Beetroot & Treacle Cured Organic Salmon | Smoked Salmon Pate | Pickled Beetroot

 Handpicked Lambay Crab | Crème Fraiche | Carrot & Coriander Salad | Toasted Hazelnuts | Thyme Crackers

 Breaded Scallops | Crushed Peas | Pancetta | Pea Shoot Salad

 Salters Farm Pork Belly | Cauliflower Mousse | Pickled Kohlrabi | Iberico Ham

 Five Mile Town Goats Cheese Mousse | Marinated Sweet Potato | Capers | Quinoa | Crispy Kale (V)

 Courgette & Rosemary Soup | New Season Olive Oil (V)

Mains (choose one)

Fillet of Turbot | Broad Bean | Brown Shrimp & Lemon Butter Sauce | Slow Cooked Baby Gem

 Roast Monkfish | Miso Sauce | Wild Mushrooms | Tender Stem Broccoli  

 Fillet of Dry Aged Beef | Griddled King Oyster Mushrooms | Bone Marrow Fritter | Caramelised Shallot | Red Wine Jus

 Rump of Lamb | Galway Goats Mint Yogurt | Asparagus | Peas | Baby Carrots | Thyme Jus

 Roast Breast of Thornhill Duck | Potato Gnocchi | Wild Garlic | Pickled Blackberries | Toasted Almonds | Chicken Juices

 Asparagus & Summer Truffle Risotto | Shaved Parmesan | Parmesan Crisp (V)

Desserts (choose one)

Chocolate Mousse | Toasted Passion Fruit Marshmallow | Raspberries | Honeycomb

 Crème Brûlée | Short Bread Biscuits

 Iced Nougat Parfait | Summer Berry Compote

 Irish Farm House Cheeses | Chutney | Crackers

 

 

 

 

 

 

 

 

 

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