FOOD

 Weddings at No.25

Our Wedding Menu offers four delicious courses and the menus are priced from €70. There is one choice per course. It is possible to offer a choice on main course at a supplement of €5.

For further details please contact our Events Manager info@25fitzwilliamplace.ie /  01 6694646

STARTERS
Pan- fried Red Mullet ¦ Local Shellfish ¦ Saffron Aioli ¦ Bouillabaisse
Ruby Beetroot Salad ¦ Crozier Blue Cheese¦ Caramelised Walnuts ¦ Orange and Vanilla
Seared King Scallops ¦ Crispy Suckling Pig ¦ Fennel Purée ¦ Apple
Annagassan Seafood Assiette
Smoked Salmon ¦ Pickled Cucumber ¦ Wasabi Rémoulade ¦ Crisp Dublin Bay Prawn ¦ Asian Crab Salad
Garden Pea Velouté ¦ Crubeens ¦ Pea Salad ¦ Black Truffle ¦ Pea Shoots
Grilled Native Half-Lobster ¦ Garlic ¦ Chilli ¦ Apple ¦ Lime Salad
Magret Duck & Foie Gras Terrine ¦ Champagne Rhubarb Chutney ¦ Micro herbs ¦ Toasted Brioche
Blue Fin Tuna Carpaccio with Mirin Glaze ¦ Pickled Vegetable Salad ¦ Wasabi
Pressed Ham and Corn-Fed Chicken Terrine ¦ Asparagus ¦ Crispy Hen’s Egg ¦ Tarragon Mayonnaise

MAINS
Pan -Roasted Halibut ¦ Local Lobster Tortellini ¦ Jerusalem Artichoke ¦ Steamed Pak Choi ¦ Lemongrass Velouté
Roast Magret Duck Breast ¦ Golden Beetroot Puree ¦ Ruby Terrine ¦ Sauerkraut ¦ Spiced Jus
Pan Seared Local Monkfish ¦ Roasted Piquillo Pepper ¦ Aubergine Purée ¦ Puy Lentils ¦ Chorizo
Herb- crusted Loin of Wicklow Lamb ¦ Braised Shoulder ¦ Crisp Potato Galette ¦ Spiced Carrot Purée ¦ Romanesco ¦ Lamb Jus
Butternut Squash and Sage Risotto ¦ Blue Cheese Beignets ¦ Wild Sorrel
8oz Fillet of Hereford Beef ¦ Roast Garlic Pommes Purée ¦ Pearl Onions ¦ Grilled Asparagus ¦ Glazed Carrots ¦ Madeira Jus
Roast Free -Range Fermanagh Chicken ¦ Clonakilty Black Pudding ¦ Potato Terrine ¦ Braised Leek ¦ Alsace Bacon Sauce
Grilled Whole Black Sole ‘Meunière’ ¦ Samphire ¦ Brown Shrimp ¦ Gremolata New Potatoe

DESSERT
Selection of Irish and French Cheeses ¦ Quince Paste ¦ Pear Chutney ¦ Crackers
Blueberry & Vanilla Cheesecake ¦ Modena Syrup ¦ Blueberry Sorbet
Warm Melting Chocolate Pot ¦ Cherry Compote ¦ Pistachio Ice Cream
Vanilla and Lavender Bavarois ¦ Champagne and Strawberry Jelly ¦ Breton Shortbread
Classic Glazed Lemon Tart ¦ Confit Zest
Baked Alaska¦ Chocolate Brownie ¦ Strawberry Ice Cream ¦ Strawberry & Lime Soup
Rhubarb and Ginger Crème Brûlée ¦ Orange Biscotti

 

 

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