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STARTERS

Scallops | Kelly’s Black Pudding | Cauliflower Purée | Oat Granola

Whiskey Cured Salmon | Mustard Aioli | Pickled Vegetables | Walnut Crisp

Beef Carpaccio | Coffee Mayonnaise | Celeriac Rémoulade | Truffled Croutons

Seasonal Vegetable Soup | Ham Hock

Breakfast Menu
Canapés
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scallop resized