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MAINS

Pan Roasted Monkfish | Celeriac Purée | Ragout | Cocoa Beans | Alsace Bacon

Pan Fried Fillet of Hake | Chick Pea | Chorizo | Mussels | Spinach

Risotto | Seasonal Mushroom |Peas | Asparagus | Smoked Gubbeen Cheese

Sirloin of Hereford Beef | Polenta | Carrots | Onion Gel | Port Jus

Supreme of Chicken | Black Pudding | Carrot Mustard Purée | Spring Onion | Chicken Jus

Breakfast Menu
Canapés
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scallop resized