Christmas Lunch Menu

€45 per person
Pre-select 1 dish per course for your guests
€5 supplement for choice of two main courses

Starters (choose one)

Chicken Liver & Foie Gras Parfait | Brioche | Chutney
Salmon Gravadlax | Lambay Crab | Pickled Cucumber | Pea Shoot Salad
Crispy Braised Beef Short Rib | Celeriac Remoulade
Soup | Mushroom & Chestnut | Truffle Oil (Vz)
Leek & Caramelised Onion Tart | Rocket & Pine Nut Salad (V)

Mains (choose one)

Breast of Guinea Fowl | Crispy Leg | Creamed Cabbage & Bacon | Red Wine Jus
Fillet of Cod | Almond & Herb Crust | Braised Leeks
Pan Seared Loin of Venison | Red Cabbage | Smoked Plum | Caramelised Parsnip | Crispy Kale
Roasted Crown of Turkey & Honey Roasted Ham |Sage Stuffing | Bacon | Brussel Sprouts |Chestnuts | Homemade Cranberry Sauce (Available in December for Christmas Parties)
Roasted Butternut Squash Risotto | Sage Butter (V)

Desserts (choose one)

Whipped Dark Chocolate | Caramel | Peanut | Malt & Vanilla
Clotted Cream Parfait | Strawberry | Meringue
Vanilla Panna Cotta | Dingle Gin | Blueberry | Shortbread Crumb | Yuzu Curd
Cheese Board | Cashel Blue | Smoked Gubeen | Milleens | Fruit Chutney | Crackers

Food & Beverage is subject to 12.5% service charge

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