Christmas Dinner Menu

€70 per person
Pre-select 1 dish per course for your guests
€5 supplement for choice of two main courses

Starters (choose one)

Seared Foie Gras | Confit Duck Beignet | Apple Purée (supplement of €6)
Salmon Gravadlax | Lambay Crab | Pickled Cucumber | Pea Shoot Salad
Pan Seared Scallops | Parsnip Purée | Pickled Baby Vegetables
Crispy Braised Beef Short Rib | Celeriac Remoulade
Goats Cheese | Candied Walnuts | Beetroot | Watercress Salad (V)
Soup | Mushroom & Chestnut | Truffle Oil (V)

Mains (choose one)

Turbot | Braised Baby Gem Lettuce | Wild Mushroom | Smoked Bacon
Roasted Monkfish | Almond & Herb Crust | Lemon Caper Sauce | Charred Broccoli
Pan Seared Loin of Venison | Red Cabbage | Smoked Plum | Caramelised Parsnip | Crispy Kale
Fillet of Beef | Glazed Carrots | Dauphinoise Potatoes | Braised Rib Sauce
Glazed Duck Breast | Root Baby Vegetables | Squash Purée
Roasted Crown of Turkey & Honey Roasted Ham | Sage Stuffing | Bacon | Brussel Sprouts | Chestnuts | Homemade Cranberry Sauce (Available in December for Christmas Parties)
Roasted Butternut Squash Risotto | Sage Butter (V)
Leek & Caramelised Onion Tart | Rocket & Pine Nut Salad (V)

Desserts (choose one)
with Tea/Coffee

Chocolate Marquise | Sesame Seed Snap
Sticky Toffee Pudding | Vanilla Ice Cream | Caramel Sauce
Apple Crumble | Vanilla Custard
Christmas Pudding | Brandy Butter (Available in December for Christmas Parties)
Irish Farm House Cheeses | Chutney | Crackers

Food & Beverage is subject to 12.5% service charge

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