Canapés Reception Menu

Goats Cheese Mousse | Fennel Seed Cracker | Pickled Beets

Smoked Salmon | Brown Bread Crisp | Dill Mayonnaise

Kataifi Prawn | Red Chilli Jam

Braised Short Rib of Beef | Guinness & Celeriac

Seared Foie Gras & Apple

Confit Duck | Green Harissa Aioli

Beef Bresaola Brioche | Pickled Mushroom

Smoked Ham Hock Rillette | Pear | Cornichon

Foie Gras & Potato foam shot

Sourdough Bread | Aubergine Caviar

Arancini | Truffle Aioli

Mini Crab Cake | Soy & Ponzu dressing

At No. 25 we can cater for group sizes of 20 to 60 guests for a private lunch.
To enquire please contact us on 01 669 4646 or

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