Food- colourful

We are delighted to annouce some deilcious additions to our 2014 private dining menu.

€80 per person / 5 courses /1 choice per course / €5 supplement for choice on main course/Freshly brewed Tea & Artisan Coffee

STARTERS

Pan- fried Red Mullet ¦ Local Shellfish ¦ Saffron Aioli ¦ Bouillabaisse

Ruby Beetroot Salad ¦ Crozier Blue Cheese¦ Caramelised Walnuts ¦ Orange and Vanilla

Seared King Scallops ¦ Crispy Suckling Pig ¦ Fennel Purée ¦ Apple ¦ €5 supplement

Annagassan Seafood Assiette

Smoked Salmon ¦ Pickled Cucumber ¦ Wasabi Rémoulade ¦ Crisp Dublin Bay Prawn ¦ Asian Crab Salad

Garden Pea Velouté ¦ Crubeens ¦ Pea Salad ¦ Black Truffle ¦ Pea Shoots

Grilled Native Half-Lobster ¦ Garlic ¦ Chilli ¦ Apple ¦ Lime Salad ¦ €5 supplement

Magret Duck & Foie Gras Terrine ¦ Champagne Rhubarb Chutney ¦ Micro herbs ¦ Toasted Brioche

Blue Fin Tuna Carpaccio with Mirin Glaze ¦ Pickled Vegetable Salad ¦ Wasabi

Pressed Ham and Corn-Fed Chicken Terrine ¦ Asparagus ¦ Crispy Hen’s Egg ¦ Tarragon Mayonnaise

SORBET

 Seasonal Selection

 MAINS

Pan -Roasted Halibut ¦ Local Lobster Tortellini ¦ Jerusalem Artichoke ¦ Steamed Pak Choi ¦ Lemongrass Velouté

Roast Magret Duck Breast ¦ Golden Beetroot Puree ¦ Ruby Terrine ¦ Sauerkraut ¦ Spiced Jus

Pan Seared Local Monkfish ¦ Roasted Piquillo Pepper ¦ Aubergine Purée ¦ Puy Lentils ¦ Chorizo

Herb- crusted Loin of Wicklow Lamb ¦ Braised Shoulder ¦ Crisp Potato Galette ¦ Spiced Carrot Purée ¦ Romanesco ¦ Lamb Jus ¦ €5 supplement

Butternut Squash and Sage Risotto ¦ Blue Cheese Beignets ¦ Wild Sorrel

8oz Fillet of Hereford Beef ¦ Roast Garlic Pommes Purée ¦ Pearl Onions ¦ Grilled Asparagus ¦ Glazed Carrots ¦ Madeira Jus ¦ €5 supplement

Roast Free -Range Fermanagh Chicken ¦ Clonakilty Black Pudding ¦ Potato Terrine ¦ Braised Leek ¦ Alsace Bacon Sauce

Grilled Whole Black Sole ‘Meunière’ ¦ Samphire ¦ Brown Shrimp ¦ Gremolata New Potatoe ¦ €5 supplement

 DESSERT

Selection of Irish and French Cheeses ¦ Quince Paste ¦ Pear Chutney ¦ Crackers ¦ €5 Supplement

Blueberry & Vanilla Cheesecake ¦ Modena Syrup ¦ Blueberry Sorbet

Warm Melting Chocolate Pot ¦ Cherry Compote ¦ Pistachio Ice Cream

Vanilla and Lavender Bavarois ¦ Champagne and Strawberry Jelly ¦ Breton Shortbread

Classic Glazed Lemon Tart ¦ Confit Zest

Baked Alaska¦ Chocolate Brownie ¦ Strawberry Ice Cream ¦ Strawberry & Lime Soup

Rhubarb and Ginger Crème Brûlée ¦ Orange Biscotti

***********
Freshly brewed Tea and Artisan Coffee

< Return to news list

Wedding andrew bradley